Honey garlic sauce is a versatile and flavourful condiment that adds a sweet and savoury kick to a variety of dishes. This homemade honey garlic sauce recipe is quick and easy to make, and it pairs perfectly with chicken, vegetables, or even as a dipping sauce.
Ingredients:
- 100 ml soy sauce
- 80 ml honey
- 50 ml rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1/4 teaspoon sesame oil
- Pinch of black pepper
Instructions:
- In a small saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, sesame oil, and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- In a separate bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the saucepan and stir well to combine.
- Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency.
- Remove the sauce from the heat and let it cool for a few minutes.
- Transfer the honey garlic sauce to a jar or container and refrigerate until ready to use.
- Drizzle this delicious sauce over grilled chicken, stir-fried vegetables, or use it as a dipping sauce for spring rolls or chicken nuggets.
This homemade honey garlic sauce is the perfect combination of sweet and savoury flavours. Its versatility allows you to enhance a wide range of dishes, making it a staple in your kitchen. Try this recipe and elevate your meals with the irresistible taste of honey and garlic!
